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From Food and Wine Magazine:

Spicy Seafood Soup: Heaven’s Dog, San Francisco
At the Slanted Door, Charles Phan became famous for his outstanding, ingredient-driven Vietnamese cooking. At the new Heaven’s Dog, he pays homage to the noodle shops of northern China with a menu full of classic dishes. His sweet-and-sour pork, which he makes with pasture-raised pigs, is exemplary, but I’m [...]

In the San Francisco Examiner: A Taste of Paradise!

Heaven’s Dog in SoMa is a taste of paradise
By: Patricia Unterman
Special to The Examiner
March 17, 2009

Browned to perfection: Salt-and-pepper squid with ginger and red peppers is so tasty it’s difficult not to devour it like popcorn. (Bret Putnam/Special to The Examiner)

Fifteen years ago, Slanted Door owner Charles Phan came up with the idea of cooking [...]

The Dog in SF Examiner

“Charles Phan’s genius is curation and repackaging traditional dishes and presenting them in exciting  surroundings. At Heaven’s Dog, he proves that Chinese dumplings and cocktails are made for each other.”