Bar

Cocktails

Just a sampling of our specialties!

Pisco Apricot Tropical
Lima Country Club, Lima Peru
Marion Farms Biodynamic California style Pisco, Small Hands Foods pineapple gum, apricot brandy, lime, and Angostura Bitters.

Biarritz Monk Buck
Tarriquet 8yr Armagnac, yellow Chartreuse, organic ginger, lemon, soda.

Cap Haitian Rum & Honey
Barbancourt 15yr rum, local honey, Angostura Bitters on a hand-cut ice cube.

Remember The Maine
a hazy memory of a night in Havana – Hotel National Havana 1933
Rye Whiskey, Italian vermouth, cherry brandy, absinthe.

Pendennis Club Special
Pendennis Club, Louisville KY
Millers Westbourne Gin, apricot Bbandy, lime, Peychauds bitters.

Tiger’s Milk No. II
Phya-Thai Palace, Bangkok Siam 1932
Spanish brandy, rum, sugar, cream, and nutmeg.

Pan Am Clipper
Calvados, lime, Small Hands Foods grenadine, and absinthe.

Bumble Bee Cocktail
Georgetown, British Guiana
Appleton’s V/X rum, lime, honey, egg white.

Gin Fizz Tropical
introduced on our trip through Pagasanjan
Plymouth Gin, pineapple gum, orgeat, lime, egg white, mint, soda.

Bittered Sling
Tarriquet 8yr Armagnac, sugar, bitters, water, nutmeg, served on a hand-cut ice cube.

Manila Polo Club Brandy Julep
Brandy, organic peppermint, organic sugar, and a float of Jamaican rum

Freedom from Choice
Let our bar staff choose a cocktail for you. If you would like, tell us your spirit and let us know if you want your drink to be citrus-driven or spirituous!

Wines by the glass

Sparkling

NV Cava Brut Nature German Gilabert, Penedes, Spain 8

NV Organic Cassis, Volker Raumland, Rheinhessen, Germany 9

White

2008 Aligote, ’A Ligato-o,’ Olivier & Alice De Moor, Burgundy, France 9

2008 Riesling, Municipal Winemakers, Santa Barbara County, California 7.5

2007 Gruner Veltliner, Schloss Gobelsburg, Gobelsburger, Kamptal/Kremstal, Austria 9.5

2007 Chardonnay (mostly), White Wire, Hawkes Bay, New Zealand 6.5

2007 Riesling, Hauth-Kerpen,Mosel, Germany 7

2007 Priorat (Pedro Ximenez), Vinedos de Ithaca, Spain 12

Red

2007 Pinot Noir, Ponzi, Chehalem mountains, Oregon 12

2007 Cotes du Luberon (Grenache/Syrah), Ch. La Canorgue, Vaucluse, France 9

2007 Rasteau (mostly Grenache), Domaine des Coteaux des Travers, France 8

2008 Cabernet Franc (mostly), Edmunds St. John ‘Bebame,’ El Dorado County, California 8

Beer & Sake

Trumer pilsner 5 5

Reissdorf Kolsch 8 8

Hitachino Belgian White Ale 9

Affligem Trippel Abbey Ale(750ml) 12

Pripp’s Carnegie Porter 12 Foret Organic Saison 8

Harushika sparkling junmai 25

Juice & Soda

Badoit lightly sparkling water, France (liter) 7

organically grown fresh-pressed valencia orange juice 5

organically grown fresh-pressed grapefruit juice 5

Bates and Schmitt organic apple juice 5

Lakewood organic pineapple juice 5

Elderflower spritzer 5

“We never permitted a setting sun or at least midnight curfew to find our mouth, throat and alimentary linings unfortified with at least a daily minimum of good liquor.” -Charles H. Baker Jr. – The Gentleman’s Companion, 1939