About
Charles Phan’s new menu has been developed, with executive chef Andy Wai, with a focus on Northern Chinese cuisine.
Using the bountiful resources of the Greater Bay Area, he is taking Chinese cuisine to a new level.
Prather Ranch and Range Brothers meats coupled with organic vegetables from many near-by farmers such as Star Route, All Star Organics and Dirty Girl Farms to name a few. The menu will have many staples as well as items that will develop into a seasonal rotation
Mon-Sat. 5 p.m. – 1:00 a.m. Sun. 4:30 p.m. – 9:30 p.m.
1148 Mission St (between 7th St & Julia St)
San Francisco, CA 94103
(415) 863-6008
